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Agriturismo Biologico Podere Ficareto

Added by on Tue 11th Nov 2008

Project Info

The farm Ficareto extends over 50 ha. and lies at the feet of the “Montagnola Senese” (literally, the little mountains of Siena). At the moment, the farmhouse has been carefully restored in order to present neat and cosy settings without loosing its charming antique flavour.
The guests have several common spaces at their disposal: the television room, a bookshelf close to the fireplace and the comfortable breakfast and dining hall.
The external spaces have been conveniently altered to fit the needs of the guests, leaving the environment uncontaminated with plenty of shady spots. There is a swimming pool and a playground for children.
The farming business is rationally managed following the rules of organic agriculture: olive-trees, fruit-trees, wine and table grapes, cereals, leguminous plants and a wide range of vegetables.
The Restaurant is managed by Laura whose kitchen pleases also the most demanding tastes. Many of the ingredients come directly from our biological production: jams, fruits, vegetables, olive oil, spontaneous aromatic herbs (rosemary, sage, lesser calamint, chives, wild fennel, peppermint, basil, thyme, marjoram, etc.).
Laura is carefully and constantly studying and searching for the oldest recipes in order to equal the best cooks.
You can have a traditional or a vegetarian meal, always prepared with absolutely high quality raw material. Laura is also available to organise kitchen courses, ranging from bread baking to the preparation of local dishes or of jams.